Identify Nonstick Frying Pan: A nonstick frying pan is one of the most commonly found cookware products in households across the globe. After all, there is no other type of pan that is as suitable for making eggs, pancakes, delicate fish, crepes, etc. than a nonstick pan. The utility of a nonstick pan is amplified by the fact that it is also easy to clean it after use. All you need to do is wipe a paper towel and it’ll be cleaned. Besides, they aren’t nearly as expensive as stainless steel pans. So it is a no-brainer that a product that is so useful and affordable is bought by almost every person who cooks (for himself, others, or professionally).
Despite the obvious need of a nonstick frying pan, and its lucrative price, we’d still advise you to be cautious while buying a nonstick pan. “Umm, but why exactly?”, is what you may ask. Well, allow us to answer the question. We aren’t doling out this advice for no reason. Nonstick frying pans, without a shred of doubt, are a must have. But like with most commodities, it is absolutely essential that you get the right product, and not just the right commodity; because again, just like with most commodities, a poorly manufactured nonstick frying pan may do more harm than good to you.
So now the question is, how exactly do you determine if a nonstick frying pan is good, average, or just outright bad? How do you identify the most perfect nonstick frying pan for your requirements? Don’t know the answer to these questions? Well, that is exactly the reason why this article is being written!
So if you want to identify the perfect nonstick frying pan, evaluate the following factors before you choose one:
How To Identify Nonstick Frying Pan
Usually, nonstick pans are coated with either teflon or ceramic. These materials are responsible for making the pan nonstick. Teflon was the material originally used to coat nonstick pans. However, there have been concerns that the material may emit harmful fumes if it is heated beyond a limit. So it is advisable to look for a ceramic-coated nonstick frying pan as there are no such concerns with it.
Nonstick pans are made with either of aluminum or stainless steel. The material used in its construction affects the quality of the pan. Stainless steel nonstick pans would provide you with even heating. Aluminum pans, on the other hand, would heat up more quickly. Besides, they are practically useless on an induction burner. So look for a pan made of 5-ply metal cladding at the very least.
Nothing matters more than the utility of the pan for you at a personal level. So before you set out to buy a new Stainless Steel frying pan, ensure that it will complement your cooking style. Make sure that the surface of the pan is smooth and even as that ensures an even distribution of heat. Also confirm if the pan is oven safe and dishwasher safe.
Durability is a desirable feature in any product and that should not change for nonstick pans. Ceramic pans, despite their safe nature, are not as durable as other nonstick pans. Ceramic pans are too delicate to bear the effects of a scratch sustained from a metal spoon or spatula, the dishwasher, or high temperatures. Cast iron pans are also prone to damage over a period of time. Ideally, you should opt for a product that pairs a non-toxic and durable material with a smart manufacturing process.
Continuing from where we left off with the previous point, it is imperative that you verify that the nonstick pan is manufactured by using an efficient and quality-driven process. Now the question is, what are the different types of manufacturing processes applied for nonstick pans and how do you differentiate between the good and the bad. We’ll answer that question too. A nonstick pan could be manufactured through either of these 3 processes – stamping, forging, and die casting. Of the 3, stamping is the easiest process to execute and, hence, also the cheapest. Pans produced through this method are of a poor to strictly moderate quality. Identifying a stamped pan is also not that difficult. You could verify it physically by touching or balancing it. If it feels very light and thin, then it is most certainly manufactured by stamping. It would also be priced way lower than other pans. So make sure you stay away from stamped pans and opt for forged or die cast pans instead.
The 5 factors discussed here would help you identify a good nonstick frying pan. Just look out for all these tell-tale signs and you’d be able to differentiate the good from the bad.